Shaken Salmon Noodle - Mì Cá Salmon Lúc Lắc

Mì Cá Salmon Lúc Lắc – Shaken Salmon Noodle

A creative Vietnamese twist on the beloved “shaken” style of cooking. Our Shaken Salmon Noodle features golden, crispy cubes of salmon that are wok-tossed (or “shaken”) with vibrant bell peppers in a savory sauce, then served over springy egg noodles. Bold, colorful, and absolutely delicious.

What’s in the Dish

• Shaken Salmon (Cá Salmon Lúc Lắc): Fresh salmon cut into cubes, pan-fried until golden and crispy, then wok-tossed for maximum flavor.
• Bell Peppers: Colorful, sweet bell peppers that add crunch, color, and a fresh contrast to the rich salmon.
• Egg Noodles (Mì): Springy, chewy noodles that soak up the savory stir-fry sauce.
• Savory Stir-Fry Sauce: A bold, umami-rich sauce that coats every ingredient beautifully.

A unique and satisfying seafood noodle dish that stands out on our menu. Fresh, flavorful, and made to order.