Ribeye Brisket Tendon Tripe Phở - Phở Tái Nạm Gân Sách

Phở Tái Nạm Gân Sách – Ribeye, Brisket, Tendon & Tripe Phở

For the ultimate phở experience, look no further. Our Ribeye Brisket Tendon Tripe Phở is a protein lover’s dream — a generous bowl loaded with four premium cuts, all swimming in our signature slow-simmered bone broth that’s been crafted over many hours for maximum depth and richness.

What’s in the Bowl

• Ribeye (Tái): Thinly sliced raw ribeye that cooks to silky perfection in the steaming hot broth.
• Brisket (Nạm): Slow-braised beef brisket, tender and full of flavor.
• Tendon (Gân): Gelatinous, collagen-rich beef tendon with a satisfying, melt-in-your-mouth texture.
• Tripe (Sách): Thinly sliced honeycomb tripe, a traditional Vietnamese phở staple.
• Slow-Simmered Bone Broth: Our signature broth, rich with spices and hours of love.
• Rice Noodles: Silky, smooth noodles that soak up every drop of broth.

Served with fresh bean sprouts, basil, lime, jalapeños, and your choice of hoisin and sriracha on the side. The complete Vietnamese phở experience.