Ribeye Brisket Tendon Beef Ball Phở - Phở Tái Nạm Gân Bò Viên

Phở Tái Nạm Gân Bò Viên – Ribeye, Brisket, Tendon & Beef Ball Phở

A hearty, protein-packed bowl that brings together four of the most beloved phở toppings. Our slow-simmered bone broth forms the soul of this dish — fragrant with star anise, cinnamon, and cloves — while each protein adds its own unique texture and flavor.

What’s in the Bowl

• Ribeye (Tái): Thinly sliced raw ribeye that gently cooks in the steaming broth to silky perfection.
• Brisket (Nạm): Slow-braised, fall-apart tender beef brisket.
• Tendon (Gân): Rich, gelatinous beef tendon with a melt-in-your-mouth texture.
• Beef Balls (Bò Viên): Springy, flavorful Vietnamese beef meatballs — a phở classic.
• Slow-Simmered Bone Broth: Hours of simmering create a deeply aromatic, clear broth.
• Rice Noodles: Smooth, silky noodles that soak up every drop of flavor.

Served with fresh bean sprouts, Thai basil, lime, jalapeños, hoisin, and sriracha. The full Vietnamese phở experience in one bowl.